Ingredients: 2 slices of ginger Half carrots 1 tomato 20g Bok choy 1500cc water 10 pieces of Vincent mushroom beef chunks 2 bundles...

Ingredients: 700g Vincent vegan crab chunk ( Remove from the boiled water and set aside to cool before you prepare the food ) 1 cup...

Ingredients: 1 pkt Vincent Vegan Mee Goreng Paste 80g ¾ tbsp water 1tbsp cooking oil 90g noodle Any green vegetable (bean sprouts or red...

I ngredients: 1.5 rolls of Vincent Vegan beancurd rolls (cut rolls into small chunks) Some Basil and Chili 2 table spoon olive oil 1/2...

Ingredients: 200g Basmati rice or any type of rice 1 pack of Vincent Nasi Briyani Mix Water Cooking instructions: 1.       Add 80g of...

Servings: 12 For the Veggie Corn Dogs: 12 Vincent Veggie Sausages 12 sticks Peanut oil, canola oil, or vegetable oil for frying Batter...

Ingredients 2 1/2 cups self-raising flour 1 pinch salt and pepper 125g butter, cooled, melted 1 cup milk 2 eggs 100 g parmesan cheese 100...

Serve 2-3 Ingredients: 180g Vincent Vegan Mini Abalone 200g broccoli, cut into florets 1tsp white pepper 5 slices ginger  1 Tbsp olive...

Ingredients: 4 slices Vincent soy beancurd 5 g Basil 1 egg 2 mushrooms  Some sesame oil        1 chili 15 g minced ginger 1 tablespoon...

Ingredients: (A) 1 Vincent vegan whole fish 10g ginger slices 200cc water Some corn starch water (B) 20g shredded bamboo shoots 20g...

Ingredients: 80g Vincent Vegan Burdock Soy Meat 10gm Soaked Shiitake Mushrooms 30gm bamboo shoots 10gm carrot ½ tsp Salt 1/4 tsp white...

Ingredients: Quick Belacan Sauce 4 tsp Vincent Vegan Belacan 4 pcs Dried Red Chilli 3 tbsp Vegetable Oil Stir Fried Vegetable 500 g Water...

Ingredients 330g Vincent vegan prawns 60g plain flour ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon ground ginger 85ml - 95ml...

Ingredients: 8-10 Vincent super vegetable balls Broth One 13 1/2-ounce can unsweetened coconut milk 2 cups vegetable stock or low-sodium...

Deep fried calamari recipe Ingredients: 1 pack Vincent vegan calamari , thawed 300 g Plain Flour 100 g Rice Flour 2 tbsp Lemon Pepper...

Ingredients: 12 Vincent Vegan Steamed Lotus Leaf Bun Sticky tofu: 800g firm tofu, drained and patted dry 3 fresh red chilli, finely...

Ingredients: 500g Vincent Vegan Golden Crispy Slices 100g shredded ginger Sauce: 1/2 tbsp fruit vinegar, 1 tsp mushroom seasoning, 1 tbsp...

Ingredients: 1 pkt Vincent Vegan Soup Spices (Bak Kut Teh) 80g sticks, cut into sections of 4 cm and soaked until soft Vegetarian mutton...

Ingredients: 40g Vincent Vegan Hainanese Chicken Rice Mix 1 cup Thai rice 180ml water Pandan leaves Cooking instructions: Add 40g of rice...

Ingredients: For the tempeh 1 block Vincent tempeh (240 g), sliced into thin strips 3 tbsp balsamic vinegar 2 tbsp maple syrup 2 tbsp...