Vegan Crab Chunk Sandwich

Ingredients:

700g Vincent vegan crab chunk ( Remove from the boiled water and set aside to cool before you prepare the food)

1 cup cucumber chunk

2 sourdough sandwich rolls, halved and toasted

salt and pepper to taste

2/3 cup Vincent  vegan mayonnaise

1 teaspoon lemon juice

fresh dill optional, to taste

Cooking Instructions:

1. Toss vegan crab chunks, cucumber, salt, and pepper together in a large bowl.

2. Stir in vegan mayonnaise and lemon until vegan crab is evenly coated.

3. Cover with top halves of rolls. Serve immediately.